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Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer

While diets rich in fruit and vegetables appear to reduce lung cancer risk, the evidence for individual carotenoid and vitamin intakes has been judged too limited to reach firm conclusions. Data from a case–control study of lung cancer (Montreal, QC, Canada, 1996–2002) were used to investigate the r...

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Detalles Bibliográficos
Autores principales:	Shareck, Martine, Rousseau, Marie-Claude, Koushik, Anita, Siemiatycki, Jack, Parent, Marie-Elise
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Oncology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328985/ https://www.ncbi.nlm.nih.gov/pubmed/28293540 http://dx.doi.org/10.3389/fonc.2017.00023

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