Evaluation of national food and nutrition policy in Albania

INTRODUCTION: The paper aims to describe the progress that has been made in the implementation of the Albanian food and nutrition policy since 2003, so as to consider its impacts to date, and to identify strategic priorities/critical areas and priorities for Albania’s future policy on improving the...

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Detalles Bibliográficos
Autores principales: Mersini, Ehadu, Hyska, Jolanda, Burazeri, Genc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2017
Materias:
Original Scientific Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329775/
https://www.ncbi.nlm.nih.gov/pubmed/28289471
http://dx.doi.org/10.1515/sjph-2017-0015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329775/
https://www.ncbi.nlm.nih.gov/pubmed/28289471
http://dx.doi.org/10.1515/sjph-2017-0015

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