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Evaluation of national food and nutrition policy in Albania
INTRODUCTION: The paper aims to describe the progress that has been made in the implementation of the Albanian food and nutrition policy since 2003, so as to consider its impacts to date, and to identify strategic priorities/critical areas and priorities for Albania’s future policy on improving the...
Autores principales: | Mersini, Ehadu, Hyska, Jolanda, Burazeri, Genc |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
De Gruyter
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329775/ https://www.ncbi.nlm.nih.gov/pubmed/28289471 http://dx.doi.org/10.1515/sjph-2017-0015 |
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