Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide

Curdlan is a linear polysaccharide considered a dietary fiber and with gelation properties. This study evaluated the structure, morphology and the physicochemical and technological properties of curdlan produced by Agrobacterium sp. IFO 13140 recovered by pre-gelation and precipitation methods. Comm...

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Detalles Bibliográficos
Autores principales: Mangolim, Camila Sampaio, da Silva, Thamara Thaiane, Fenelon, Vanderson Carvalho, Koga, Luciana Numata, Ferreira, Sabrina Barbosa de Souza, Bruschi, Marcos Luciano, Matioli, Graciette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330454/
https://www.ncbi.nlm.nih.gov/pubmed/28245244
http://dx.doi.org/10.1371/journal.pone.0171469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330454/
https://www.ncbi.nlm.nih.gov/pubmed/28245244
http://dx.doi.org/10.1371/journal.pone.0171469

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