Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development

To elucidate metabolism of ascorbic acid (AsA) in sweet cherry fruit (Prunus avium ‘Hongdeng’), we quantified AsA concentration, cloned sequences involved in AsA metabolism and investigated their mRNA expression levels, and determined the activity levels of selected enzymes during fruit development...

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Detalles Bibliográficos
Autores principales: Liang, Dong, Zhu, Tingting, Ni, Zhiyou, Lin, Lijin, Tang, Yi, Wang, Zhihui, Wang, Xun, Wang, Jin, Lv, Xiulan, Xia, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330498/
https://www.ncbi.nlm.nih.gov/pubmed/28245268
http://dx.doi.org/10.1371/journal.pone.0172818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330498/
https://www.ncbi.nlm.nih.gov/pubmed/28245268
http://dx.doi.org/10.1371/journal.pone.0172818

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