O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

[Image: see text] The specificity of O-methylisourea (OMIU) to bind to the ε-amino group of Lys, an important supposition for the OMIU-reactive Lys analysis of foods, feeds, ingredients, and digesta, was investigated. Crystalline l-Lys incubated under standard conditions with OMIU resulted in low ho...

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Detalles Bibliográficos
Autores principales: Hulshof, Tetske G., Rutherfurd, Shane M., Sforza, Stefano, Bikker, Paul, van der Poel, Antonius F. B., Hendriks, Wouter H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330648/
https://www.ncbi.nlm.nih.gov/pubmed/28059513
http://dx.doi.org/10.1021/acs.jafc.6b03096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330648/
https://www.ncbi.nlm.nih.gov/pubmed/28059513
http://dx.doi.org/10.1021/acs.jafc.6b03096

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