The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for microbial growth. The microbiota of raw milk is diverse and originates from several sources of contamination including the external udder surface, milking equipment, air, water, feed, grass, feces, and soi...

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Detalles Bibliográficos
Autores principales: Machado, Solimar G., Baglinière, François, Marchand, Sophie, Van Coillie, Els, Vanetti, Maria C. D., De Block, Jan, Heyndrickx, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331058/
https://www.ncbi.nlm.nih.gov/pubmed/28298906
http://dx.doi.org/10.3389/fmicb.2017.00302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331058/
https://www.ncbi.nlm.nih.gov/pubmed/28298906
http://dx.doi.org/10.3389/fmicb.2017.00302

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