A pilot study on salt taste sensitivity threshold in Turkish young adults

Detalles Bibliográficos
Autores principales: Öner, Can, Turan, Roja Dilan, Telatar, Berrin, Yeşildağ, Şahin, Hergün, Şehnaz, Elmacıoğlu, Funda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kare Publishing 2016
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331363/
https://www.ncbi.nlm.nih.gov/pubmed/27609439
http://dx.doi.org/10.14744/AnatolJCardiol.2016.7257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331363/
https://www.ncbi.nlm.nih.gov/pubmed/27609439
http://dx.doi.org/10.14744/AnatolJCardiol.2016.7257

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