Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific Committee for Food Safety assessed the risk for adverse effects of deoxynivaleno...

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Detalles Bibliográficos
Autores principales: Sundheim, Leif, Lillegaard, Inger Therese, Fæste, Christiane Kruse, Brantsæter, Anne-Lise, Brodal, Guro, Eriksen, Gunnar Sundstøl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331426/
https://www.ncbi.nlm.nih.gov/pubmed/28165414
http://dx.doi.org/10.3390/toxins9020046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331426/
https://www.ncbi.nlm.nih.gov/pubmed/28165414
http://dx.doi.org/10.3390/toxins9020046

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