Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts

Aflatoxins are a group of secondary metabolites produced by members of Aspergillus Section Flavi that are dangerous to humans and animals. Nuts can be potentially contaminated with aflatoxins, often over the legal threshold. Food processes, including roasting, may have different effects on mycotoxin...

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Detalles Bibliográficos
Autores principales: Siciliano, Ilenia, Dal Bello, Barbara, Zeppa, Giuseppe, Spadaro, Davide, Gullino, Maria Lodovica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331451/
https://www.ncbi.nlm.nih.gov/pubmed/28230792
http://dx.doi.org/10.3390/toxins9020072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331451/
https://www.ncbi.nlm.nih.gov/pubmed/28230792
http://dx.doi.org/10.3390/toxins9020072

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