Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Eggs contain high quality protein, vitamins, minerals and antioxidants, yet regular consumption is still met with uncertainty. Therefore, the purpose of this study was to compare the effects of consuming two eggs per day or a heart-healthy oatmeal breakfast on biomarkers of cardiovascular disease (C...

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Detalles Bibliográficos
Autores principales: Missimer, Amanda, DiMarco, Diana M., Andersen, Catherine J., Murillo, Ana Gabriela, Vergara-Jimenez, Marcela, Fernandez, Maria Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331520/
https://www.ncbi.nlm.nih.gov/pubmed/28146063
http://dx.doi.org/10.3390/nu9020089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331520/
https://www.ncbi.nlm.nih.gov/pubmed/28146063
http://dx.doi.org/10.3390/nu9020089

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