Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Background: A strict and lifelong gluten-free diet is the only treatment of celiac disease. Gluten contamination has been frequently reported in nominally gluten-free products. The aim of this study was to test the level of gluten contamination in gluten-free products currently available in the Ital...

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Detalles Bibliográficos
Autores principales: Verma, Anil K., Gatti, Simona, Galeazzi, Tiziana, Monachesi, Chiara, Padella, Lucia, Baldo, Giada Del, Annibali, Roberta, Lionetti, Elena, Catassi, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331546/
https://www.ncbi.nlm.nih.gov/pubmed/28178205
http://dx.doi.org/10.3390/nu9020115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331546/
https://www.ncbi.nlm.nih.gov/pubmed/28178205
http://dx.doi.org/10.3390/nu9020115

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