Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection

Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina of the eye. The impact of L/Z intake on the risk and progression of age-related macular degeneration (AMD), a leading cause of blindness in the developed world, has been investigated in cohort studies and clin...

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Detalles Bibliográficos
Autores principales: Eisenhauer, Bronwyn, Natoli, Sharon, Liew, Gerald, Flood, Victoria M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331551/
https://www.ncbi.nlm.nih.gov/pubmed/28208784
http://dx.doi.org/10.3390/nu9020120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331551/
https://www.ncbi.nlm.nih.gov/pubmed/28208784
http://dx.doi.org/10.3390/nu9020120

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