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Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection

Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina of the eye. The impact of L/Z intake on the risk and progression of age-related macular degeneration (AMD), a leading cause of blindness in the developed world, has been investigated in cohort studies and clin...

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Detalles Bibliográficos
Autores principales:	Eisenhauer, Bronwyn, Natoli, Sharon, Liew, Gerald, Flood, Victoria M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331551/ https://www.ncbi.nlm.nih.gov/pubmed/28208784 http://dx.doi.org/10.3390/nu9020120

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