Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

The relevance of dietary fatty acids (FA) for blood lipids should be assessed in the context of substituting nutrients. Such evidence is lacking for adolescents. This study describes prospective associations of dietary FA with changes in serum lipids during adolescence, and considers the theoretical...

Descripción completa

Detalles Bibliográficos
Autores principales: Harris, Carla, Buyken, Anette, Koletzko, Sibylle, von Berg, Andrea, Berdel, Dietrich, Schikowski, Tamara, Koletzko, Berthold, Heinrich, Joachim, Standl, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331558/
https://www.ncbi.nlm.nih.gov/pubmed/28208667
http://dx.doi.org/10.3390/nu9020127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331558/
https://www.ncbi.nlm.nih.gov/pubmed/28208667
http://dx.doi.org/10.3390/nu9020127

Ejemplares similares