Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

Orange pomace (OP), a fiber-rich byproduct of juice production, has the potential for being formulated into a variety of food products. We hypothesized that OP would diminish postprandial glycemic responses to a high carbohydrate/fat breakfast and lunch. We conducted an acute, randomized, placebo-co...

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Detalles Bibliográficos
Autores principales: Chen, C.-Y. Oliver, Rasmussen, Helen, Kamil, Alison, Du, Peng, Blumberg, Jeffrey B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331561/
https://www.ncbi.nlm.nih.gov/pubmed/28208806
http://dx.doi.org/10.3390/nu9020130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331561/
https://www.ncbi.nlm.nih.gov/pubmed/28208806
http://dx.doi.org/10.3390/nu9020130

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