Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a nutrient of concern in the US diet and increased consumption is recommended. The present study was designed to highlight this critical importance of the difference between WG, high-fiber WG, and sources of...

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Detalles Bibliográficos
Autores principales: Kranz, Sibylle, Dodd, Kevin W., Juan, Wen Yen, Johnson, LuAnn K., Jahns, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331584/
https://www.ncbi.nlm.nih.gov/pubmed/28218657
http://dx.doi.org/10.3390/nu9020153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331584/
https://www.ncbi.nlm.nih.gov/pubmed/28218657
http://dx.doi.org/10.3390/nu9020153

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