“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Detalles Bibliográficos
Autores principales: Massot-Cladera, Malen, Pérez-Cano, Francisco, Llorach, Rafael, Urpi-Sarda, Mireia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Conference Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331587/
https://www.ncbi.nlm.nih.gov/pubmed/28218656
http://dx.doi.org/10.3390/nu9020156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331587/
https://www.ncbi.nlm.nih.gov/pubmed/28218656
http://dx.doi.org/10.3390/nu9020156

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