The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults

The Australian Dietary Guidelines recommended “grain (cereal)” core food group includes both refined and whole grain foods, but excludes those that are discretionary (i.e., cakes). We investigated the association between daily serves from the “grain (cereal)” group and its effect on fibre and adipos...

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Detalles Bibliográficos
Autores principales: Fayet-Moore, Flavia, Petocz, Peter, McConnell, Andrew, Tuck, Kate, Mansour, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331588/
https://www.ncbi.nlm.nih.gov/pubmed/28218715
http://dx.doi.org/10.3390/nu9020157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331588/
https://www.ncbi.nlm.nih.gov/pubmed/28218715
http://dx.doi.org/10.3390/nu9020157

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