Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise

Peak exogenous carbohydrate oxidation rates typically reach ~1 g·min(−1) during exercise when ample glucose or glucose polymers are ingested. Fructose co-ingestion has been shown to further increase exogenous carbohydrate oxidation rates. The purpose of this study was to assess the impact of fructos...

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Detalles Bibliográficos
Autores principales: Trommelen, Jorn, Fuchs, Cas J., Beelen, Milou, Lenaerts, Kaatje, Jeukendrup, Asker E., Cermak, Naomi M., van Loon, Luc J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331598/
https://www.ncbi.nlm.nih.gov/pubmed/28230742
http://dx.doi.org/10.3390/nu9020167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331598/
https://www.ncbi.nlm.nih.gov/pubmed/28230742
http://dx.doi.org/10.3390/nu9020167

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