The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG consumers. Measurements of body composition, fecal microbiota, fasting b...

Descripción completa

Detalles Bibliográficos
Autores principales: Cooper, Danielle N., Kable, Mary E., Marco, Maria L., De Leon, Angela, Rust, Bret, Baker, Julita E., Horn, William, Burnett, Dustin, Keim, Nancy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331604/
https://www.ncbi.nlm.nih.gov/pubmed/28230784
http://dx.doi.org/10.3390/nu9020173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331604/
https://www.ncbi.nlm.nih.gov/pubmed/28230784
http://dx.doi.org/10.3390/nu9020173

Ejemplares similares