Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon

BACKGROUND: As the preparation of salads involves extensive handling and the use of uncooked ingredients, they are particularly vulnerable to microbial contamination. This study aimed to determine the microbial safety and quality of pre-packed salads and salad bar ingredients sold in Singapore, so a...

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Detalles Bibliográficos
Autores principales: Chau, Man Ling, Aung, Kyaw Thu, Hapuarachchi, Hapuarachchige Chanditha, Lee, Pei Sze Valarie, Lim, Pei Ying, Kang, Joanne Su Lin, Ng, Youming, Yap, Hooi Ming, Yuk, Hyun-Gyun, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331722/
https://www.ncbi.nlm.nih.gov/pubmed/28245788
http://dx.doi.org/10.1186/s12866-017-0956-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331722/
https://www.ncbi.nlm.nih.gov/pubmed/28245788
http://dx.doi.org/10.1186/s12866-017-0956-z

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