Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis

BACKGROUND: The aim of this study was to examine the associations of tea consumption with the serum uric acid (SUA) level, hyperuricemia (HU) and the risk of gout. METHODS: A comprehensive literature search up to June 2016, using PUBMED and EMBASE databases, was conducted to identify the relevant ob...

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Detalles Bibliográficos
Autores principales: Zhang, Yi, Cui, Yang, Li, Xuan-an, Li, Liang-jun, Xie, Xi, Huang, Yu-zhao, Deng, Yu-hao, Zeng, Chao, Lei, Guang-hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331744/
https://www.ncbi.nlm.nih.gov/pubmed/28245834
http://dx.doi.org/10.1186/s12891-017-1456-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331744/
https://www.ncbi.nlm.nih.gov/pubmed/28245834
http://dx.doi.org/10.1186/s12891-017-1456-x

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