Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti

BACKGROUND: Penicillium roqueforti is a filamentous fungus used for making blue cheeses worldwide. It also occurs as a food spoiler and in silage and wood. Previous studies have revealed a strong population genetic structure, with specific traits associated with the different populations. Here, we u...

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Detalles Bibliográficos
Autores principales: Ropars, Jeanne, López-Villavicencio, Manuela, Snirc, Alodie, Lacoste, Sandrine, Giraud, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331954/
https://www.ncbi.nlm.nih.gov/pubmed/28248964
http://dx.doi.org/10.1371/journal.pone.0171387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331954/
https://www.ncbi.nlm.nih.gov/pubmed/28248964
http://dx.doi.org/10.1371/journal.pone.0171387

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