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Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti
BACKGROUND: Penicillium roqueforti is a filamentous fungus used for making blue cheeses worldwide. It also occurs as a food spoiler and in silage and wood. Previous studies have revealed a strong population genetic structure, with specific traits associated with the different populations. Here, we u...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331954/ https://www.ncbi.nlm.nih.gov/pubmed/28248964 http://dx.doi.org/10.1371/journal.pone.0171387 |