Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier

The black walnut, Junglas nigra, is indigenous to eastern North America, and abscission of its fruit occurs around October. The fruit consists of a husk, a hard shell, and kernel. The husk is commonly discarded in processing, though it contains phenolic compounds that exhibit antioxidant and antimic...

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Detalles Bibliográficos
Autores principales: Wenzel, Jonathan, Storer Samaniego, Cheryl, Wang, Lihua, Burrows, Laron, Tucker, Evan, Dwarshuis, Nathan, Ammerman, Michelle, Zand, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332255/
https://www.ncbi.nlm.nih.gov/pubmed/28265357
http://dx.doi.org/10.1002/fsn3.385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332255/
https://www.ncbi.nlm.nih.gov/pubmed/28265357
http://dx.doi.org/10.1002/fsn3.385

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