Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far‐north region of Cameroon

Consumption of Moringa oleifera leaves is a local and inexpensive solution to iron and zinc deficiencies in the Far‐north region of Cameroon. However, traditional household's cooking techniques result in sauces with high pH levels and low leaves incorporation rates that compromise the bioavaila...

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Detalles Bibliográficos
Autores principales: Mawouma, Saliou, Ponka, Roger, Mbofung, Carl Moses
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332257/
https://www.ncbi.nlm.nih.gov/pubmed/28265369
http://dx.doi.org/10.1002/fsn3.398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332257/
https://www.ncbi.nlm.nih.gov/pubmed/28265369
http://dx.doi.org/10.1002/fsn3.398

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