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Safety of micronized palmitoylethanolamide (microPEA): lack of toxicity and genotoxic potential

Palmitoylethanolamide (PEA) is a natural fatty acid amide found in a variety of foods, which was initially identified in egg yolk. MicroPEA of defined particle size (0.5–10 μm) was evaluated for mutagenicity in Salmonella typhimurium, for clastogenicity/aneuploidy in cultured human lymphocytes, and...

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Detalles Bibliográficos
Autor principal: Nestmann, Earle R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332261/
https://www.ncbi.nlm.nih.gov/pubmed/28265364
http://dx.doi.org/10.1002/fsn3.392