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Safety of micronized palmitoylethanolamide (microPEA): lack of toxicity and genotoxic potential
Palmitoylethanolamide (PEA) is a natural fatty acid amide found in a variety of foods, which was initially identified in egg yolk. MicroPEA of defined particle size (0.5–10 μm) was evaluated for mutagenicity in Salmonella typhimurium, for clastogenicity/aneuploidy in cultured human lymphocytes, and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332261/ https://www.ncbi.nlm.nih.gov/pubmed/28265364 http://dx.doi.org/10.1002/fsn3.392 |