Micronutrient composition and acceptability of Moringa oleifera leaf‐fortified dishes by children in Ada‐East district, Ghana

Moringa oleifera (M. oleifera), a green leafy vegetable, is a good source of minerals and vitamins which could be consumed as part of diet to improve human health and well‐being. Drying M. oleifera leaves could make it readily available for use as a food fortificant. The objectives of the study were...

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Detalles Bibliográficos
Autores principales: Glover‐Amengor, Mary, Aryeetey, Richmond, Afari, Edwin, Nyarko, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332270/
https://www.ncbi.nlm.nih.gov/pubmed/28265366
http://dx.doi.org/10.1002/fsn3.395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332270/
https://www.ncbi.nlm.nih.gov/pubmed/28265366
http://dx.doi.org/10.1002/fsn3.395

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