Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase

Adansonia digitata (A. digitata) leaves serve as food and has several medicinal uses in many parts of the world. This study evaluated the influence of blanching on the phenolics composition, antioxidant activity, and inhibitory effect of methanol extract of A. digitata leaves on the activities of so...

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Detalles Bibliográficos
Autores principales: Irondi, Emmanuel A., Akintunde, Jacob K., Agboola, Samson O., Boligon, Aline A., Athayde, Margareth L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332274/
https://www.ncbi.nlm.nih.gov/pubmed/28265358
http://dx.doi.org/10.1002/fsn3.386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332274/
https://www.ncbi.nlm.nih.gov/pubmed/28265358
http://dx.doi.org/10.1002/fsn3.386

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