New Approaches on Quantification of Campylobacter jejuni in Poultry Samples: The Use of Digital PCR and Real-time PCR against the ISO Standard Plate Count Method

Campylobacteriosis is the most frequently reported bacterial food-borne illness in the European Union and contaminated broiler meat is considered the most important source of infection in humans. The aim of the present study was to evaluate real-time PCR (qPCR) and digital PCR (dPCR) for quantificat...

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Detalles Bibliográficos
Autores principales: Papić, Bojan, Pate, Mateja, Henigman, Urška, Zajc, Urška, Gruntar, Igor, Biasizzo, Majda, Ocepek, Matjaž, Kušar, Darja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332403/
https://www.ncbi.nlm.nih.gov/pubmed/28303130
http://dx.doi.org/10.3389/fmicb.2017.00331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332403/
https://www.ncbi.nlm.nih.gov/pubmed/28303130
http://dx.doi.org/10.3389/fmicb.2017.00331

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