Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

Detalles Bibliográficos
Autores principales: Ghasemi, Mojtaba, Babaeian Jelodar, Nadali, Modarresi, Mohammad, Bagheri, Nadali, Jamali, Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332904/
https://www.ncbi.nlm.nih.gov/pubmed/28231090
http://dx.doi.org/10.3390/foods6020011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332904/
https://www.ncbi.nlm.nih.gov/pubmed/28231090
http://dx.doi.org/10.3390/foods6020011

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