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Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332904/ https://www.ncbi.nlm.nih.gov/pubmed/28231090 http://dx.doi.org/10.3390/foods6020011 |
| _version_ | 1782511618056257536 |
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| author | Ghasemi, Mojtaba Babaeian Jelodar, Nadali Modarresi, Mohammad Bagheri, Nadali Jamali, Abbas |
| author_facet | Ghasemi, Mojtaba Babaeian Jelodar, Nadali Modarresi, Mohammad Bagheri, Nadali Jamali, Abbas |
| author_sort | Ghasemi, Mojtaba |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5332904 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53329042017-03-13 Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 Ghasemi, Mojtaba Babaeian Jelodar, Nadali Modarresi, Mohammad Bagheri, Nadali Jamali, Abbas Foods Erratum MDPI 2017-02-08 /pmc/articles/PMC5332904/ /pubmed/28231090 http://dx.doi.org/10.3390/foods6020011 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Erratum Ghasemi, Mojtaba Babaeian Jelodar, Nadali Modarresi, Mohammad Bagheri, Nadali Jamali, Abbas Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_full | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_fullStr | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_full_unstemmed | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_short | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_sort | correction: ghasemi, m., et al. increase of chamazulene and α-bisabolol contents of the essential oil of german chamomile (matricaria chamomilla l.) using salicylic acid treatments under normal and heat stress conditions foods 2016, 5, 56 |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332904/ https://www.ncbi.nlm.nih.gov/pubmed/28231090 http://dx.doi.org/10.3390/foods6020011 |
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