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Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

Detalles Bibliográficos
Autores principales:	Ghasemi, Mojtaba, Babaeian Jelodar, Nadali, Modarresi, Mohammad, Bagheri, Nadali, Jamali, Abbas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332904/ https://www.ncbi.nlm.nih.gov/pubmed/28231090 http://dx.doi.org/10.3390/foods6020011

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