Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

Parmigiano Reggiano is an Italian product with a protected designation of origin (P.D.O.). It is an aged hard cheese made from raw milk. P.D.O. products are protected by European regulations. Approximately 3 million wheels are produced each year, and the product attracts a relevant premium price due...

Descripción completa

Detalles Bibliográficos
Autores principales: Popping, Bert, De Dominicis, Emiliano, Dante, Mario, Nocetti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332906/
https://www.ncbi.nlm.nih.gov/pubmed/28231093
http://dx.doi.org/10.3390/foods6020013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332906/
https://www.ncbi.nlm.nih.gov/pubmed/28231093
http://dx.doi.org/10.3390/foods6020013

Ejemplares similares