Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?

Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse containing foods provided during a weight loss interv...

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Detalles Bibliográficos
Autores principales: Anguah, Katherene O.-B., Lovejoy, Jennifer C., Craig, Bruce A., Gehrke, Malinda M., Palmer, Philip A., Eichelsdoerfer, Petra E., McCrory, Megan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332909/
https://www.ncbi.nlm.nih.gov/pubmed/28231094
http://dx.doi.org/10.3390/foods6020016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332909/
https://www.ncbi.nlm.nih.gov/pubmed/28231094
http://dx.doi.org/10.3390/foods6020016

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