Enhancement of porcine intramuscular fat content by overexpression of the cytosolic form of phosphoenolpyruvate carboxykinase in skeletal muscle

Intramuscular fat (IMF) content has been generally recognized as a desirable trait in pork meat because of its positive effect on eating quality. An effective approach to enhance IMF content in pork is the generation of transgenic pigs. In this study, we used somatic cell nuclear transfer (SCNT) to...

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Detalles Bibliográficos
Autores principales: Ren, Zijian, Wang, Ying, Ren, Yuanyuan, Zhang, Zhengwei, Gu, Weiwang, Wu, Zhaoting, Chen, Lingyi, Mou, Lisha, Li, Rongfeng, Yang, Haiyuan, Dai, Yifan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333075/
https://www.ncbi.nlm.nih.gov/pubmed/28252054
http://dx.doi.org/10.1038/srep43746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333075/
https://www.ncbi.nlm.nih.gov/pubmed/28252054
http://dx.doi.org/10.1038/srep43746

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