Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products

The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as...

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Detalles Bibliográficos
Autores principales: Adepoju, Oladejo Thomas, Boyejo, Oluwatosin, Adeniji, Paulina Olufunke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333504/
https://www.ncbi.nlm.nih.gov/pubmed/28280763
http://dx.doi.org/10.1016/j.dib.2017.02.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333504/
https://www.ncbi.nlm.nih.gov/pubmed/28280763
http://dx.doi.org/10.1016/j.dib.2017.02.022

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