Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products

The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as...

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Detalles Bibliográficos
Autores principales: Adepoju, Oladejo Thomas, Boyejo, Oluwatosin, Adeniji, Paulina Olufunke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333504/
https://www.ncbi.nlm.nih.gov/pubmed/28280763
http://dx.doi.org/10.1016/j.dib.2017.02.022
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author Adepoju, Oladejo Thomas
Boyejo, Oluwatosin
Adeniji, Paulina Olufunke
author_facet Adepoju, Oladejo Thomas
Boyejo, Oluwatosin
Adeniji, Paulina Olufunke
author_sort Adepoju, Oladejo Thomas
collection PubMed
description The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis products. Fresh Dioscorea cayenensis tubers obtained from Bodija market were prepared into raw sample and local delicacies and analysed for proximate, mineral, vitamin and antinutrient composition using AOAC methods [2]. Data obtained were analysed using ANOVA, and level of significance set at p<0.05. Processing significantly improved macronutrients and energy content of yam products, and led to significant reduction in values of all antinutrient content of the products (p<0.05).
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spelling pubmed-53335042017-03-09 Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products Adepoju, Oladejo Thomas Boyejo, Oluwatosin Adeniji, Paulina Olufunke Data Brief Data Article The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis products. Fresh Dioscorea cayenensis tubers obtained from Bodija market were prepared into raw sample and local delicacies and analysed for proximate, mineral, vitamin and antinutrient composition using AOAC methods [2]. Data obtained were analysed using ANOVA, and level of significance set at p<0.05. Processing significantly improved macronutrients and energy content of yam products, and led to significant reduction in values of all antinutrient content of the products (p<0.05). Elsevier 2017-02-16 /pmc/articles/PMC5333504/ /pubmed/28280763 http://dx.doi.org/10.1016/j.dib.2017.02.022 Text en © 2017 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Adepoju, Oladejo Thomas
Boyejo, Oluwatosin
Adeniji, Paulina Olufunke
Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
title Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
title_full Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
title_fullStr Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
title_full_unstemmed Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
title_short Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
title_sort nutrient and antinutrient composition of yellow yam (dioscorea cayenensis) products
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333504/
https://www.ncbi.nlm.nih.gov/pubmed/28280763
http://dx.doi.org/10.1016/j.dib.2017.02.022
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