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Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as...
Autores principales: | Adepoju, Oladejo Thomas, Boyejo, Oluwatosin, Adeniji, Paulina Olufunke |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333504/ https://www.ncbi.nlm.nih.gov/pubmed/28280763 http://dx.doi.org/10.1016/j.dib.2017.02.022 |
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