Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata

The composition and content of the active constituents and their biological activity vary according to diverse factors including their maturation stages. A previous study showed that the fruits of Cudrania tricuspidata inhibited pancreatic lipase activity, a key enzyme in fat absorption. In this stu...

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Detalles Bibliográficos
Autores principales: Jo, Yang Hee, Kim, Seon Beom, Liu, Qing, Do, Seon-Gil, Hwang, Bang Yeon, Lee, Mi Kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333804/
https://www.ncbi.nlm.nih.gov/pubmed/28253267
http://dx.doi.org/10.1371/journal.pone.0172069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5333804/
https://www.ncbi.nlm.nih.gov/pubmed/28253267
http://dx.doi.org/10.1371/journal.pone.0172069

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