Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping

OBJECTIVES: This study developed a smartphone nutritional application (app) for making smart and healthy choices when purchasing food in grocery stores and tested its feasibility, usability, satisfaction and acceptability. METHODS: “MyNutriCart” was developed following the ADDIE (analysis, design, d...

Descripción completa

Detalles Bibliográficos
Autores principales: López, Desiree, Torres, Michelle, Vélez, Jammy, Grullon, Jhensen, Negrón, Edwin, Pérez, Cynthia M., Palacios, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Medical Informatics 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334127/
https://www.ncbi.nlm.nih.gov/pubmed/28261527
http://dx.doi.org/10.4258/hir.2017.23.1.16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334127/
https://www.ncbi.nlm.nih.gov/pubmed/28261527
http://dx.doi.org/10.4258/hir.2017.23.1.16

Ejemplares similares