Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry

Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atrorose...

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Detalles Bibliográficos
Autores principales: Thrane, Ulf, Rasmussen, Kasper Bøwig, Petersen, Bent, Rasmussen, Simon, Sicheritz-Pontén, Thomas, Mortensen, Uffe Hasbro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334594/
https://www.ncbi.nlm.nih.gov/pubmed/28254987
http://dx.doi.org/10.1128/genomeA.01736-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334594/
https://www.ncbi.nlm.nih.gov/pubmed/28254987
http://dx.doi.org/10.1128/genomeA.01736-16

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