Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides. The last two decades have seen a surge of interest in the discovery of antiox...

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Detalles Bibliográficos
Autores principales: Chai, Tsun-Thai, Law, Yew-Chye, Wong, Fai-Chu, Kim, Se-Kwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334622/
https://www.ncbi.nlm.nih.gov/pubmed/28212329
http://dx.doi.org/10.3390/md15020042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334622/
https://www.ncbi.nlm.nih.gov/pubmed/28212329
http://dx.doi.org/10.3390/md15020042

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