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Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides. The last two decades have seen a surge of interest in the discovery of antiox...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334622/ https://www.ncbi.nlm.nih.gov/pubmed/28212329 http://dx.doi.org/10.3390/md15020042 |