Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

Detalles Bibliográficos
Autores principales: Fernandez-Garcia, Jose Carlos, Alcaide, Juan, Santiago-Fernandez, Concepcion, Roca-Rodriguez, MM., Aguera, Zaida, Baños, Rosa, Botella, Cristina, de la Torre, Rafael, Fernandez-Real, Jose M., Fruhbeck, Gema, Gomez-Ambrosi, Javier, Jimenez-Murcia, Susana, Menchon, Jose M., Casanueva, Felipe F., Fernandez-Aranda, Fernando, Tinahones, Francisco J., Garrido-Sanchez, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336289/
https://www.ncbi.nlm.nih.gov/pubmed/28257495
http://dx.doi.org/10.1371/journal.pone.0173588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336289/
https://www.ncbi.nlm.nih.gov/pubmed/28257495
http://dx.doi.org/10.1371/journal.pone.0173588

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