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Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336289/ https://www.ncbi.nlm.nih.gov/pubmed/28257495 http://dx.doi.org/10.1371/journal.pone.0173588 |
| _version_ | 1782512192249135104 |
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| author | Fernandez-Garcia, Jose Carlos Alcaide, Juan Santiago-Fernandez, Concepcion Roca-Rodriguez, MM. Aguera, Zaida Baños, Rosa Botella, Cristina de la Torre, Rafael Fernandez-Real, Jose M. Fruhbeck, Gema Gomez-Ambrosi, Javier Jimenez-Murcia, Susana Menchon, Jose M. Casanueva, Felipe F. Fernandez-Aranda, Fernando Tinahones, Francisco J. Garrido-Sanchez, Lourdes |
| author_facet | Fernandez-Garcia, Jose Carlos Alcaide, Juan Santiago-Fernandez, Concepcion Roca-Rodriguez, MM. Aguera, Zaida Baños, Rosa Botella, Cristina de la Torre, Rafael Fernandez-Real, Jose M. Fruhbeck, Gema Gomez-Ambrosi, Javier Jimenez-Murcia, Susana Menchon, Jose M. Casanueva, Felipe F. Fernandez-Aranda, Fernando Tinahones, Francisco J. Garrido-Sanchez, Lourdes |
| author_sort | Fernandez-Garcia, Jose Carlos |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5336289 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53362892017-03-10 Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity Fernandez-Garcia, Jose Carlos Alcaide, Juan Santiago-Fernandez, Concepcion Roca-Rodriguez, MM. Aguera, Zaida Baños, Rosa Botella, Cristina de la Torre, Rafael Fernandez-Real, Jose M. Fruhbeck, Gema Gomez-Ambrosi, Javier Jimenez-Murcia, Susana Menchon, Jose M. Casanueva, Felipe F. Fernandez-Aranda, Fernando Tinahones, Francisco J. Garrido-Sanchez, Lourdes PLoS One Correction Public Library of Science 2017-03-03 /pmc/articles/PMC5336289/ /pubmed/28257495 http://dx.doi.org/10.1371/journal.pone.0173588 Text en © 2017 Fernandez-Garcia et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Fernandez-Garcia, Jose Carlos Alcaide, Juan Santiago-Fernandez, Concepcion Roca-Rodriguez, MM. Aguera, Zaida Baños, Rosa Botella, Cristina de la Torre, Rafael Fernandez-Real, Jose M. Fruhbeck, Gema Gomez-Ambrosi, Javier Jimenez-Murcia, Susana Menchon, Jose M. Casanueva, Felipe F. Fernandez-Aranda, Fernando Tinahones, Francisco J. Garrido-Sanchez, Lourdes Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| title | Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| title_full | Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| title_fullStr | Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| title_full_unstemmed | Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| title_short | Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| title_sort | correction: an increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336289/ https://www.ncbi.nlm.nih.gov/pubmed/28257495 http://dx.doi.org/10.1371/journal.pone.0173588 |
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