Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

A novel and simple method for detecting five glucosinolates (glucoalyssin, gluconapin, glucobrassicanapin, glucobrassicin, and 4-methoxyglucobrassicin) in kimchi was developed using liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS). The chromatographic peaks of the five glucosin...

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Detalles Bibliográficos
Autores principales: Kim, Ho Jin, Lee, Mi Jin, Jeong, Min Hee, Kim, Jang Eok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337378/
https://www.ncbi.nlm.nih.gov/pubmed/28298926
http://dx.doi.org/10.1155/2017/6753481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337378/
https://www.ncbi.nlm.nih.gov/pubmed/28298926
http://dx.doi.org/10.1155/2017/6753481

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