Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation

Purpose. Potato fruit juice, a residue of starch industry, contains up to 2.5% [w/w] of proteins that are potentially valuable raw-materials of food, cosmetic, and pharma industries. The recovery of protein from the potato fruit juice is limited by the lack of industrially feasible concentration and...

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Detalles Bibliográficos
Autores principales: Taskila, Sanna, Ahokas, Mikko, Järvinen, Juho, Toivanen, Juho, Tanskanen, Juha P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337381/
https://www.ncbi.nlm.nih.gov/pubmed/28299232
http://dx.doi.org/10.1155/2017/5120947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337381/
https://www.ncbi.nlm.nih.gov/pubmed/28299232
http://dx.doi.org/10.1155/2017/5120947

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